Name: Blue Iguana Salt Lake Citys Seafood Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound scallops, cleaned; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons lime juice; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper

Del Maguey Vida Mezcal, Amaro Montenegro, Green Chartreuse, fresh-squeezed lime juice

FORGOT PASSWORD

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with corn tortillas, rice & beans (flour tortilla also available)

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Cook the Seafood

Add shrimp and scallops to the skillet. Cook for 3-4 minutes, stirring occasionally, until shrimp turn pink and scallops are opaque.

Add Seafood

Stir in lime juice, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to combine flavors.

Season

While the seafood is cooking, warm the corn or flour tortillas on a separate skillet over low heat for a minute on each side.

Warm the Tortillas

Serve the seafood in warm tortillas with rice and beans on the side.

Serve

shrimp, peeled and deveined

scallops, cleaned

olive oil

garlic, minced

lime juice

cumin

paprika

salt

pepper

Seafood

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

Blue Iguana Burger

Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

Enchiladas Rancheras

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

Bean and Cheese Burrito

Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Seafood Recipe in just 30m. Served with corn tortillas, rice & beans (flour tortilla also available)

Seafood Recipe

Ingredients

Seafood Filling

Method

Preparation

Cook the Seafood

Add Seafood

Season

Warm the Tortillas

Serve

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