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Ingredients
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Queso Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, salt, and pepper. Mix well to combine.
- 2
Assemble the Quesadilla
Take one flour tortilla and spread a generous amount of the cheese filling on one half of the tortilla. Fold the other half over to cover the filling.
- 3
Cook the Quesadilla
In a large skillet, melt 1 tablespoon of butter over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes until the bottom is golden brown. Flip and cook the other side for another 3-4 minutes, adding more butter if necessary.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Serve with sour cream, salsa, and fresh cilantro on the side.
