Quesadillas Recipe
Corn or flour tortillas stuffed with our blend of cheese served with the works on the side.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Quesadillas
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- 2
Fill Tortillas
Place one tortilla in the skillet. Sprinkle about 1/2 cup of the cheese blend evenly over the tortilla.
- 3
Add Another Tortilla
Top with another tortilla and cook for 2-3 minutes until the bottom is golden brown.
- 4
Flip and Cook
Carefully flip the quesadilla and add the remaining olive oil if needed. Cook for another 2-3 minutes until the cheese is melted and the other side is golden brown.
- 5
Slice and Serve
Remove from the skillet, let cool slightly, then cut into wedges. Repeat with remaining tortillas and cheese.
- 6
Prepare Sides
Serve quesadillas with sour cream, salsa, guacamole, and chopped cilantro on the side.
