Quesadilla – Rajas Recipe

Cooking Instructions

1. 1

   Roast the Poblano Peppers

   Preheat your oven to 425°F (220°C). Place the poblano peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skin is blistered and charred. Remove from the oven and let them cool.

2. 2

   Prepare the Poblano Strips

   Once cooled, peel the skin off the roasted poblano peppers, remove the seeds, and slice them into thin strips.

3. 3

   Assemble the Quesadilla

   Heat a skillet over medium heat and add olive oil. Place one tortilla in the skillet, sprinkle half of it with a generous amount of cheese, add a layer of roasted poblano strips, and top with more cheese. Fold the tortilla in half.

4. 4

   Cook the Quesadilla

   Cook the quesadilla for about 3-4 minutes on each side, until the cheese is melted and the tortilla is golden brown and crispy.

5. 5

   Serve

   Remove from the skillet and let it cool for a minute. Cut into wedges and serve with your favorite salsa or guacamole.