Quesadilla – Beef Recipe
Shredded Beef in house tomato sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Filling
In a medium saucepan, combine the shredded beef and house tomato sauce. Heat over medium heat until warmed through, stirring occasionally. Season with salt and black pepper to taste.
- 2
Assemble the Quesadilla
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Place one flour tortilla in the skillet. Spread a portion of the beef filling over half of the tortilla, then sprinkle shredded cheese on top of the beef. Fold the tortilla in half.
- 3
Cook the Quesadilla
Cook for about 2-3 minutes on one side until golden brown. Carefully flip the quesadilla and cook for an additional 2-3 minutes, until the cheese is melted and the other side is golden brown. Remove from the skillet and repeat with the remaining tortillas and filling.
- 4
Serve
Cut the quesadillas into wedges and serve warm with optional toppings such as sour cream, salsa, or guacamole.
