Puntas De Filete Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sirloin or chicken into strips, chop the bacon, slice the onion, and remove the stems from the serrano peppers.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside, leaving the bacon grease in the skillet.

3. 3

   Sauté Vegetables

   In the same skillet, add the sliced onions and serrano peppers to the bacon grease. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.

4. 4

   Grill the Meat

   In a separate grill pan or outdoor grill, heat the olive oil over medium-high heat. Season the sirloin or chicken strips with salt and black pepper. Grill for about 3-4 minutes on each side, or until fully cooked.

5. 5

   Combine Ingredients

   Once the meat is cooked, add it to the skillet with the sautéed onions and peppers. Add the crispy bacon and toss everything together for a minute to combine flavors.

6. 6

   Serve

   Serve the Puntas de Filete hot, garnished with additional serrano peppers if desired, alongside Mole de Almendra.