Our Famous Burrito Recipe
Grande (5 pound burrito) Beef, chile verde, chicken, rice and beans inside 3 large flour tortillas, smothered with espana sauce and melted cheese (if you eat it all dessert is FREE)
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Ingredients
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Burrito Ingredients
Method
Preparation Directions
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add ground beef and diced chicken breast, season with salt and black pepper, and cook until browned and cooked through, about 8-10 minutes.
- 2
Prepare the Filling
Once the meat is cooked, stir in the chile verde sauce, cooked rice, and refried beans. Mix well and cook for another 5 minutes until everything is heated through.
- 3
Assemble the Burrito
Lay out a large flour tortilla on a clean surface. Spoon a generous amount of the filling mixture down the center of the tortilla, then fold in the sides and roll it up tightly. Repeat with the remaining tortillas.
- 4
Smother with Sauce and Cheese
Place the burritos in a large baking dish. Pour the espana sauce over the top and sprinkle with shredded cheese.
- 5
Bake
Preheat your oven to 375°F (190°C). Bake the burritos for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and garnish with chopped cilantro if desired. Serve with your favorite sides.
