Molcajete Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Grill the steak, chicken, and shrimp until cooked through. Slice the steak and chicken into strips.

2. 2

   Cook the Chiles and Cactus

   In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the diced chiles and cactus, and cook until softened.

3. 3

   Make the Tomatillo Sauce

   In a blender, combine the cooked chiles, cactus, tomatillos, salt, and pepper. Blend until smooth.

4. 4

   Combine Ingredients

   In the skillet, pour the tomatillo sauce over the cooked steak, chicken, and shrimp. Stir to combine and heat through.

5. 5

   Serve

   Transfer the mixture to a heated molcajete or stone bowl. Top with crumbled panela cheese and garnish with fresh cilantro. Serve immediately.