Mini Taco Recipe
Savor the bold flavors of our Mini Taco, featuring a perfectly seasoned blend of savory ground beef, fresh diced tomatoes, crisp lettuce, and zesty cheese, all nestled in a warm, soft tortilla. Each bite delivers a delightful crunch and a burst of flavor, making it the perfect snack or appetizer for taco lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Taco Ingredients
Method
Mini Taco Preparation
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- 2
Season the Meat
Add the taco seasoning to the skillet with the meat, along with a splash of water. Stir and simmer for about 5 minutes.
- 3
Warm the Tortillas
In a separate pan, warm the mini corn tortillas on medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, add a spoonful of the seasoned beef, followed by lettuce, tomatoes, cheese, and a dollop of sour cream. Top with jalapeños and cilantro as desired.
- 5
Serve
Serve immediately while warm, and enjoy your mini tacos!
