Mini Burrito Recipe
Indulge in our savory Mini Burrito, a delightful burst of flavor wrapped in a soft tortilla. Packed with your choice of seasoned meats, fresh vegetables, and zesty sauces, each bite is a perfect balance of taste and texture. Ideal for a quick snack or a satisfying appetizer, these mini wonders are sure to tantalize your taste buds!
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Ingredients
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Mini Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a large bowl, combine cooked rice, black beans, shredded cheese, diced tomatoes, chopped cilantro, ground cumin, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Burritos
Lay one small flour tortilla on a clean surface. Spoon about 2-3 tablespoons of the filling mixture onto the center of the tortilla. Add a dollop of sour cream and guacamole on top of the filling.
- 3
Roll the Burrito
Fold the sides of the tortilla inward over the filling, then roll from the bottom up to create a tight burrito. Repeat with remaining tortillas and filling.
- 4
Serve
Cut each burrito in half if desired and serve with additional sour cream and guacamole on the side.
