Meats Recipe
Served with flour tortillas rice and beans (Corn tortillas also available)
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Ingredients
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Meat Filling
Method
Cooking Instructions
- 1
Prepare the Meat Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Brown the Meat
Add ground beef or chicken to the skillet. Cook until browned, breaking it apart with a spatula.
- 3
Season the Mixture
Stir in cumin, chili powder, salt, and black pepper. Cook for another 5-7 minutes until the flavors meld.
- 4
Warm the Tortillas
In a separate pan, warm the flour or corn tortillas on medium heat for about 30 seconds on each side.
- 5
Serve
Serve the meat filling with warm tortillas, accompanied by rice and beans.
