Killer Nachos Recipe
Chorizo, chile verde, beans & The Works topped with bell peppers, onions & black olives
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Ingredients
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Nacho Ingredients
Method
Cooking Instructions
- 1
Prepare the Chorizo
In a skillet over medium heat, crumble and cook the chorizo until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 2
Layer the Nachos
On a large baking sheet, spread half of the tortilla chips. Top with half of the cooked chorizo, black beans, green chile sauce, and shredded cheese.
- 3
Add Vegetables
Sprinkle half of the diced bell peppers, onions, and black olives over the top.
- 4
Repeat Layers
Repeat the layers with the remaining tortilla chips, chorizo, black beans, green chile sauce, and cheese. Finish with the remaining bell peppers, onions, and black olives.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the nachos in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and top with jalapeños (if using). Serve hot with sour cream and guacamole on the side.
