Hongos Tacos Recipe
Sauteed mushrooms, pepper, onions, cabbage, avocado sauce, pico de gallo and queso fresco
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
Heat olive oil in a large skillet over medium heat. Add the onions and bell pepper, sauté for 3-4 minutes until softened. Then add the mushrooms, cooking until they release their moisture and start to brown (about 5-7 minutes). Add cabbage, salt, and pepper to taste, and cook for another 2-3 minutes.
- 3
- 4
Assemble the Tacos
Warm the corn tortillas on a skillet or microwave. Fill each tortilla with the sautéed mushroom mixture, drizzle with avocado sauce, and top with pico de gallo and crumbled queso fresco.
