Name: Blue Iguana Salt Lake Citys Guacamole (small) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pieces ripe avocados; 2 tbs lime juice; 1 tsp salt; 1 cup diced tomatoes; 1 tbs diced red onion; 2 tbs chopped fresh cilantro; 1 tsp jalapeño, minced

Dive into our refreshing Coctel de Jicama, a vibrant medley of crunchy jicama, zesty lime, and a hint of chili, perfectly balanced with fresh cilantro. This invigorating dish is a delightful combination of textures and flavors that awakens the palate, making it the perfect appetizer or light snack for a sun-soaked day.

COCTEL DE JICAMA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the rich, creamy texture of our small Guacamole, expertly crafted from ripe avocados, zesty lime, and a hint of fresh cilantro. This vibrant dip is perfect for sharing or enjoying solo, paired with crunchy tortilla chips for a delightful bite that bursts with flavor.

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare Avocados

Using a fork or a potato masher, mash the avocado to your desired level of creaminess.

Mash Avocados

Stir in lime juice and salt until well combined.

Add Lime Juice and Salt

Gently fold in diced tomatoes, red onion, cilantro, and minced jalapeño.

Incorporate Vegetables

Taste the guacamole and adjust seasoning with more salt or lime juice as needed.

Taste and Adjust

ripe avocados

lime juice

salt

diced tomatoes

diced red onion

chopped fresh cilantro

jalapeño, minced

Guacamole (small)

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

Blue Iguana Burger

Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

Enchiladas Rancheras

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

Bean and Cheese Burrito

Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Guacamole (small) Recipe in just 15m. Savor the rich, creamy texture of our small Guacamole, expertly crafted from ripe avocados, zesty lime, and a hint of fresh cilantro. This vibrant dip is perfect for sharing or enjoying solo, paired with crunchy tortilla chips for a delightful bite that bursts with flavor.

Guacamole (small) Recipe

Ingredients

Guacamole Ingredients

Method

Guacamole Preparation

Prepare Avocados

Mash Avocados

Add Lime Juice and Salt

Incorporate Vegetables

Taste and Adjust

More from Blue Iguana Salt Lake City