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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the onion and bell pepper.
- 2
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
- 3
Add Garlic and Beef
Stir in the minced garlic and cook for an additional minute, then add the ground beef. Cook until browned and cooked through, about 7-10 minutes.
- 4
Season the Mixture
Drain any excess fat from the skillet, then stir in the canned diced tomatoes and taco seasoning. Add salt and black pepper to taste.
- 5
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
- 6
Serve
Serve the Mexican style ground beef warm, with tortillas, rice, or as a topping for tacos.
