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Ingredients
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Mexican Style Ground Beef
Method
Preparation
- 1
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- 2
Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 7-10 minutes.
- 3
Add Spices
Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the ingredients.
- 4
Add Sauce
Pour in the tomato sauce and stir to incorporate. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld.
- 5
Serve
Remove from heat and serve hot. Garnish with fresh cilantro if desired.
