Gringas Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flank steak with salt, black pepper, and minced garlic. Let it marinate for at least 30 minutes.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add sliced bell peppers, onion, and tomato. Sauté for about 5-7 minutes until the vegetables are tender.

3. 3

   Cook the Steak

   In another skillet or grill, cook the marinated flank steak for about 4-5 minutes on each side or until desired doneness. Remove from heat and let it rest for a few minutes.

4. 4

   Prepare the Pineapple

   If using fresh pineapple, cut it into chunks and grill or sauté it for 3-4 minutes until slightly caramelized.

5. 5

   Assemble the Gringas

   Slice the cooked steak thinly. On a tortilla, layer the sautéed vegetables, sliced steak, and pineapple. Fold the tortilla in half and serve warm.