Fried Ice Cream Recipe
A large scoop of vanilla ice cream in cinnamon and corn flakes. Topped with whipped cream & chocolate sauce
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Ingredients
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Fried Ice Cream Ingredients
Method
Directions
- 1
Prepare the Ice Cream
Scoop the vanilla ice cream into large balls and place them on a baking sheet. Freeze for at least 2 hours until firm.
- 2
- 3
- 4
Fry the Ice Cream
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Carefully place the coated ice cream scoops into the hot oil, frying for about 15-20 seconds until golden brown. Remove and drain on paper towels.
- 5
Serve
Place the fried ice cream on a serving dish. Top with whipped cream and drizzle with chocolate sauce. Serve immediately.




