Name: Blue Iguana Salt Lake Citys Fish Tacos Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs Mahi-mahi fillets; 2 tbs Olive oil; 2 tbs Lime juice; 2 cups Cabbage, shredded; 1 whole Avocado; 1 tbs Greek yogurt or sour cream; 1 tsp Garlic powder; 1 tsp Cumin; 1 cup Pico de gallo; 1 cup Queso fresco, crumbled; 8 pieces Corn or flour tortillas; to taste Salt; to taste Pepper

Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade

Coctel Del Mar

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Guacamole

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Olives

Grilled mahi-mahi topped with cabbage, avocado sauce, pico de gallo & queso fresco

In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the mahi-mahi fillets, coating them well. Let marinate for 15-20 minutes.

Prepare the Mahi-mahi

Preheat the grill to medium-high heat. Grill the mahi-mahi fillets for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and let rest.

Grill the Fish

In a blender, combine the avocado, Greek yogurt (or sour cream), lime juice, salt, and pepper. Blend until smooth. Adjust seasoning to taste.

Make the Avocado Sauce

Warm the tortillas on the grill or in a skillet. Flake the grilled mahi-mahi and place it on the tortillas. Top with shredded cabbage, avocado sauce, pico de gallo, and crumbled queso fresco.

Assemble the Tacos

Serve the fish tacos immediately with extra lime wedges on the side.

Serve

Mahi-mahi fillets

Olive oil

Lime juice

Cabbage, shredded

Avocado

Greek yogurt or sour cream

Garlic powder

Cumin

Pico de gallo

Queso fresco, crumbled

Corn or flour tortillas

Salt

Pepper

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Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Fish Tacos Recipe in just 40m. Grilled mahi-mahi topped with cabbage, avocado sauce, pico de gallo & queso fresco

Fish Tacos Recipe

Ingredients

Fish Tacos Ingredients

Method

Cooking Directions

Prepare the Mahi-mahi

Grill the Fish

Make the Avocado Sauce

Assemble the Tacos

Serve

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