Fajitas – Combo Recipe

Cooking Instructions

1. 1

   Marinate the Proteins

   In a bowl, combine the steak, chicken, and shrimp with olive oil, fajita seasoning, salt, and black pepper. Mix well to coat evenly. Let it marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the proteins are marinating, slice the bell peppers and onion, and dice the tomatoes. Set aside.

3. 3

   Grill the Proteins

   Preheat the grill to medium-high heat. Grill the marinated steak for about 4-5 minutes on each side, or until desired doneness. Grill the chicken for about 6-7 minutes per side until cooked through. Grill the shrimp for 2-3 minutes on each side until pink and opaque.

4. 4

   Cook the Vegetables

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion and bell peppers, and sauté for about 5-7 minutes until they are tender. Add the diced tomatoes and cook for an additional 2 minutes.

5. 5

   Combine and Serve

   Once the proteins are cooked, slice them into strips. Combine the grilled proteins with the sautéed vegetables in the skillet and mix well. Serve the fajita mixture on warm flour tortillas, garnished with fresh cilantro and lime wedges.