Fajitas Recipe

Cooking Directions

1. 1

   Prepare the Chicken and Vegetables

   Slice the chicken breast into thin strips. Slice the bell peppers and onion into thin strips as well.

2. 2

   Cook the Chicken

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken and fajita seasoning, and cook until the chicken is cooked through and browned, about 5-7 minutes.

3. 3

   Cook the Vegetables

   In the same skillet, add another tablespoon of olive oil and the sliced bell peppers and onion. Sauté for about 4-5 minutes until tender.

4. 4

   Combine and Heat

   Add the cooked chicken back to the skillet with the vegetables and stir to combine. Cook for an additional 2 minutes to heat everything through.

5. 5

   Prepare the Sides

   In a separate pot, heat the black beans and cooked rice. Warm the flour or corn tortillas in a dry skillet for about 30 seconds on each side.

6. 6

   Serve

   Serve the fajita mixture on the sizzling skillet with black beans, rice, and warm tortillas. Garnish with lime wedges, cilantro, sour cream, guacamole, and salsa.