Name: Blue Iguana Salt Lake Citys Enchiladas(3) – Chile Verde Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 units Corn tortillas; 2 cups Shredded cooked chicken; 2 cups Monterey Jack cheese; 2 cups Chile verde sauce; 2 tbs Olive oil; 1 cup Chopped onion; 1 cup Chopped cilantro; 1 tsp Salt; 1 tsp Ground cumin; 1 tsp Black pepper

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

ONE LOVE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Chile verde enchiladas smothered with chile verde

Preheat Oven

In a skillet over medium heat, add olive oil and chopped onion. Sauté until onions are translucent, about 5 minutes. Add shredded chicken, chopped cilantro, salt, cumin, and black pepper. Stir until well mixed and heated through.

Prepare Filling

Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable. Spoon about 1/4 cup of the chicken mixture onto each tortilla, roll it up, and place it seam-side down in a greased baking dish.

Fill Tortillas

Once all tortillas are filled and placed in the baking dish, pour the chile verde sauce over the top. Sprinkle the Monterey Jack cheese evenly over the sauce.

Add Sauce and Cheese

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Bake

Remove from oven and let cool for a few minutes before serving. Garnish with extra chopped cilantro if desired.

Serve

Corn tortillas

Shredded cooked chicken

Monterey Jack cheese

Chile verde sauce

Olive oil

Chopped onion

Chopped cilantro

Salt

Ground cumin

Black pepper

Enchiladas(3) – Chile Verde

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

Blue Iguana Burger

Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

Enchiladas Rancheras

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

Bean and Cheese Burrito

Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Enchiladas(3) – Chile Verde Recipe in just 45m. Chile verde enchiladas smothered with chile verde

Enchiladas(3) – Chile Verde Recipe

Ingredients

Enchiladas

Method

Preparation