Enchiladas Verdes(2) Recipe
Shredded chicken and sour cream smothered with Mole Verde and pico de gallo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with half of the sour cream, salt, and a little bit of Mole Verde sauce until well combined.
- 2
- 3
Assemble the Enchiladas
Take a tortilla, place a generous amount of the chicken mixture in the center, roll it up tightly, and place it seam-side down in a greased baking dish. Repeat with remaining tortillas and filling.
- 4
Add Sauce and Bake
Pour the remaining Mole Verde sauce over the enchiladas, making sure they are well covered. If using, sprinkle shredded cheese on top. Bake in a preheated oven at 350°F (175°C) for about 20 minutes.
- 5
Serve
Remove from oven, top with remaining sour cream and pico de gallo, and garnish with fresh cilantro. Serve warm.
