Enchiladas Suizas (2) Recipe
Shredded chicken and sour cream smothered with Mole Poblano, cheese and avocado slices. Contains nuts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, sour cream, salt, and pepper. Mix well to combine.
- 2
Prepare the Tortillas
Warm the corn tortillas in a skillet or microwave until soft and pliable.
- 3
Assemble the Enchiladas
Take a warm tortilla, fill it with about 1/4 cup of the chicken mixture, and roll it up tightly. Place the rolled enchilada seam-side down in a greased baking dish. Repeat with remaining tortillas and filling.
- 4
Add Mole and Cheese
Pour the Mole Poblano sauce evenly over the rolled enchiladas. Sprinkle the shredded cheese on top.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
- 6
