Name: Blue Iguana Salt Lake Citys Enchiladas Entomatadas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Shredded chicken; 12 pieces Corn tortillas; 1 cup Sour cream; 2 cups Salsa española; 2 pieces Jalapeños; 2 tablespoons Olive oil; to taste Salt; to taste Ground black pepper; to taste Chopped cilantro (for garnish)

400 conejos mezcal, campari, sweet vermouth, orange bitters

Mezcal Negroni

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Shredded chicken and sour cream topped with salsa española and jalapeño

In a bowl, mix the shredded chicken with salt and pepper. Set aside.

Prepare the Chicken

In a skillet, heat the olive oil over medium heat. Lightly fry the corn tortillas one by one for about 30 seconds on each side until soft and pliable. Remove and set aside.

Warm the Tortillas

Take a warm tortilla, add about 2 tablespoons of the shredded chicken and a tablespoon of sour cream. Roll the tortilla tightly and place it seam side down in a baking dish. Repeat until all tortillas are filled.

Assemble the Enchiladas

Pour the salsa española evenly over the assembled enchiladas, making sure they are well covered.

Add Salsa

Preheat the oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes until heated through.

Bake

Slice the jalapeños and sprinkle them over the baked enchiladas. Garnish with chopped cilantro and serve hot.

Garnish and Serve

Shredded chicken

Corn tortillas

Sour cream

Salsa española

Jalapeños

Olive oil

Salt

Ground black pepper

Chopped cilantro (for garnish)

Enchiladas Entomatadas

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Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

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Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Enchiladas Entomatadas Recipe in just 45m. Shredded chicken and sour cream topped with salsa española and jalapeño

Enchiladas Entomatadas Recipe

Ingredients

Enchiladas Entomatadas Ingredients

Method

Cooking Directions