Enchiladas Amarillas (2) Recipe
Carnitas topped with mole amarillo, cheese, pico de gallo and sour cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortillas
In a large skillet, heat the olive oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side until they are warm and pliable. Remove from the skillet and set aside.
- 2
Assemble the Enchiladas
Spread a layer of carnitas onto the center of each tortilla. Roll the tortilla tightly around the filling and place it seam-side down in a baking dish.
- 3
Add the Mole Sauce
Once all the tortillas are rolled and placed in the baking dish, pour the mole amarillo sauce evenly over the top of the enchiladas.
- 4
Top with Cheese
Sprinkle the shredded cheese generously over the mole sauce.
- 5
Bake
Preheat your oven to 375°F (190°C). Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve topped with pico de gallo and sour cream. Enjoy!
