Name: Blue Iguana Salt Lake Citys Enchiladas Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 pieces Corn tortillas; 2 cups Shredded chicken (cooked); 2 cups Enchilada sauce; 2 cups Shredded cheese (cheddar or Mexican blend); 1 cup Black beans (cooked); 2 cups White rice (cooked); 0.5 cup Chopped cilantro; to taste Sour cream; 1 tbs Olive oil; to taste Salt; to taste Black pepper

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

ONE LOVE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Traditional style in a corn tortilla with our famous enchilada sauce served with rice & beans.

In a bowl, mix the shredded chicken with half of the enchilada sauce, salt, and pepper to taste.

Prepare the Filling

In a skillet, heat the olive oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side until soft and pliable. Remove and drain on paper towels.

Prepare the Tortillas

Take a tortilla, add a portion of the chicken mixture and a sprinkle of cheese, then roll tightly. Place seam-side down in a baking dish. Repeat with remaining tortillas.

Assemble the Enchiladas

Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.

Add Sauce and Cheese

Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes until the cheese is bubbly and golden.

Bake

Serve the enchiladas hot, garnished with chopped cilantro, sour cream, alongside cooked rice and beans.

Serve

Corn tortillas

Shredded chicken (cooked)

Enchilada sauce

Shredded cheese (cheddar or Mexican blend)

Black beans (cooked)

White rice (cooked)

Chopped cilantro

Sour cream

Olive oil

Salt

Black pepper

Enchiladas

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

Blue Iguana Burger

Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

Enchiladas Rancheras

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

Bean and Cheese Burrito

Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Enchiladas Recipe in just 50m. Traditional style in a corn tortilla with our famous enchilada sauce served with rice & beans.

Enchiladas Recipe

Ingredients

Enchiladas Ingredients

Method

Cooking Directions