Jul 14 2026

Combo Recipe

Time1h
Serves4

Grilled steak, chicken & shrimp with tomatoes, onions & bell peppers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein and Vegetables

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, garlic, lime juice, salt, black pepper, paprika, and cumin. Mix well.

  2. 2

    Marinate the Proteins

    Place the steak, chicken, and shrimp in separate bowls. Pour half of the marinade over the steak and chicken, and the remaining marinade over the shrimp. Let them marinate for at least 30 minutes.

  3. 3

    Grill the Vegetables

    Preheat the grill to medium-high heat. Toss the sliced onions and bell peppers in a little olive oil and grill them for about 5-7 minutes until they are tender and slightly charred. Remove and set aside.

  4. 4

    Grill the Steak and Chicken

    On the preheated grill, cook the marinated steak for about 4-5 minutes per side for medium-rare, and the chicken for about 6-7 minutes per side until fully cooked. Remove from the grill and let rest.

  5. 5

    Grill the Shrimp

    Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove from the grill.

  6. 6

    Serve

    Slice the steak and chicken. Serve the grilled steak, chicken, and shrimp alongside the grilled vegetables. Enjoy your combo!

More from Blue Iguana Salt Lake City