Name: Blue Iguana Salt Lake Citys Classic Seafood Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Shrimp, peeled and deveined; 1 lb Calamari steak, sliced; 1 lb Mahi-mahi fillets; 1 lb Mussels, cleaned; 1 lb Clams, cleaned; 2 cups Bell peppers, sliced (red, yellow, green); 1 cup Onion, sliced; 3 tbs Olive oil; 2 tbs Lime juice; 3 cloves Garlic, minced; 1 tsp Cumin; 1 tsp Chili powder; to taste Salt; to taste Black pepper; 8 pieces Flour tortillas

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Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled shrimp, calamari steak, mahi-mahi, mussels, clams and grilled vegetables

In a bowl, combine shrimp, calamari, mahi-mahi, mussels, and clams. Add olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well and let marinate for at least 30 minutes.

Marinate the Seafood

In a separate bowl, combine the sliced bell peppers and onions. Drizzle with olive oil and season with salt and black pepper. Toss to coat.

Prepare the Vegetables

Preheat the grill to medium-high heat. Grill the marinated seafood for about 3-5 minutes per side, or until fully cooked and opaque. Remove from the grill and set aside.

Grill the Seafood

Place the seasoned vegetables on the grill and cook for about 5-7 minutes, or until they are tender and slightly charred. Remove from heat.

Grill the Vegetables

Warm the flour tortillas on the grill for about 1-2 minutes per side until soft and pliable.

Warm the Tortillas

On each tortilla, layer the grilled seafood and vegetables. Serve with your favorite toppings such as sour cream, guacamole, or salsa.

Assemble the Fajitas

Shrimp, peeled and deveined

Calamari steak, sliced

Mahi-mahi fillets

Mussels, cleaned

Clams, cleaned

Bell peppers, sliced (red, yellow, green)

Onion, sliced

Olive oil

Lime juice

Garlic, minced

Cumin

Chili powder

Salt

Black pepper

Flour tortillas

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Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Classic Seafood Fajitas Recipe in just 1h . Grilled shrimp, calamari steak, mahi-mahi, mussels, clams and grilled vegetables

Classic Seafood Fajitas Recipe

Ingredients

Seafood and Vegetables

Method

Cooking Instructions