Jul 14 2026
RestaurantsBlue Iguana Salt Lake CityChorizo Con Papas Recipe

Chorizo Con Papas Recipe

Time30m
Serves4

Spicy pork sausage & potatoes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Rinse them under cold water and set aside.

  2. 2

    Cook the Chorizo

    In a large skillet, heat the olive oil over medium heat. Add the chorizo sausage and cook until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

  4. 4

    Add the Potatoes

    Add the diced potatoes to the skillet. Sprinkle with paprika, salt, and black pepper. Stir well to combine. Cover the skillet and cook for about 15 minutes, stirring occasionally, until the potatoes are tender.

  5. 5

    Combine Everything

    Once the potatoes are cooked, add the cooked chorizo back into the skillet. Stir everything together and cook for an additional 5 minutes to heat through.

  6. 6

    Garnish and Serve

    Remove from heat and garnish with fresh cilantro. Serve hot.

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