Name: Blue Iguana Salt Lake Citys Carne Asada A La Tampiqueña Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: Mexican
Ingredients: 10 oz New York Steak; 1 piece Cheese Enchilada; 0.5 cup Guacamole; 0.5 cup Refried Beans; 1 cup Mushrooms; 2 tbs Olive Oil; 2 cloves Garlic; 1 tbs Cilantro; 1 tbs Lime Juice; 1 tsp Salt; 0.5 tsp Pepper

Pinot Noir

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

10oz. New York Steak flame broiled, served with one cheese enchilada, guacamole & beans. Add sautéed mushrooms – $2.50

In a bowl, mix olive oil, minced garlic, cilantro, lime juice, salt, and pepper. Rub the mixture over the New York steak and let it marinate for at least 30 minutes.

Marinate the Steak

In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced mushrooms and sauté until golden brown. Season with salt and pepper to taste.

Sauté the Mushrooms

Preheat your grill or skillet over high heat. Grill the marinated steak for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

Cook the Steak

Prepare your cheese enchilada according to your preferred recipe or package instructions.

Prepare the Enchilada

On a serving plate, place the grilled steak, the cheese enchilada, guacamole, and refried beans. Top with the sautéed mushrooms if desired.

Plate the Dish

New York Steak

Cheese Enchilada

Refried Beans

Mushrooms

Olive Oil

Garlic

Cilantro

Lime Juice

Salt

Pepper

Carne Asada a la Tampiqueña

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

Blue Iguana Burger

Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

Enchiladas Rancheras

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

Bean and Cheese Burrito

Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Carne Asada A La Tampiqueña Recipe in just 1h . 10oz. New York Steak flame broiled, served with one cheese enchilada, guacamole & beans. Add sautéed mushrooms – $2.50

Carne Asada A La Tampiqueña Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Steak

Sauté the Mushrooms

Cook the Steak

Prepare the Enchilada

Plate the Dish

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