Camarones En Mole Recipe
Ten large sautéed shrimp served in your choice of mole sauce
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Ingredients
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Camarones en Mole Ingredients
Method
Preparation Directions
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side or until they turn pink and opaque.
- 2
Prepare the Mole Sauce
In a separate pot, heat the mole sauce over low heat until warmed through, stirring occasionally.
- 3
Combine and Serve
Once the shrimp are cooked, transfer them to a plate and pour the warmed mole sauce over the top. Garnish with fresh cilantro and serve with lime wedges on the side.
