Name: Blue Iguana Salt Lake Citys Camarones A La Iguana Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 10 pieces large shrimp; 2 tbs olive oil; 3 pieces garlic cloves, minced; 1 cup red bell pepper, chopped; 1 medium onion, chopped; 1 cup canned diced tomatoes; 2 tsp red chile powder; 1 tsp cumin; 1 tsp salt; 1 tsp black pepper; 2 tbs lime juice; 2 tbs fresh cilantro, chopped

coffee-infused campari, mezcal, sauza tequila, dubonnet rouge, nutmeg smoky, luminous, zesty

ROHZALEE

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Ten large shrimp sautéed then simmered in a spicy red chile sauce

Peel and devein the shrimp, then set them aside.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add chopped onion and red bell pepper, and sauté until softened, about 5 minutes.

Sauté the Vegetables

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Garlic

Add canned diced tomatoes, red chile powder, cumin, salt, and black pepper to the skillet. Stir well and let it simmer for about 10 minutes to thicken.

Make the Sauce

Add the shrimp to the spicy sauce and cook for about 5-7 minutes, or until shrimp are opaque and cooked through.

Cook the Shrimp

Remove from heat and stir in lime juice and chopped cilantro before serving.

Finish with Lime and Cilantro

large shrimp

olive oil

garlic cloves, minced

red bell pepper, chopped

onion, chopped

canned diced tomatoes

red chile powder

cumin

salt

black pepper

lime juice

fresh cilantro, chopped

Camarones a la Iguana

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

Blue Iguana Burger

Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

Enchiladas Rancheras

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

Bean and Cheese Burrito

Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Camarones A La Iguana Recipe in just 30m. Ten large shrimp sautéed then simmered in a spicy red chile sauce

Camarones A La Iguana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions