Burritos Recipe
A large flour tortilla packed with the meat of your choice & served with rice beans, and the works on the side.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the ground beef or chicken and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- 2
Season the Meat
Add taco seasoning, salt, and pepper to the cooked meat. Stir well to combine and cook for an additional 2-3 minutes.
- 3
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 4
Assemble the Burrito
On each tortilla, layer the meat, rice, black beans, shredded cheese, sour cream, salsa, lettuce, and diced tomato.
- 5
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
- 6
Serve
Cut the burrito in half, if desired, and serve with additional salsa and sour cream on the side.
