Jul 14 2026

Burgers Recipe

Time30m
Serves2

Served with steak potatoes.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.

  2. 2

    Shape the Patties

    Divide the beef mixture into two equal portions and shape them into patties.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheese on each patty and cover to melt.

  5. 5

    Toast the Buns

    While the patties are cooking, cut the burger buns in half and toast them on the grill or skillet until golden brown.

  6. 6

    Assemble the Burgers

    Place the lettuce on the bottom half of the bun, followed by the cooked patty with melted cheese, sliced tomato, ketchup, and mustard. Top with the other half of the bun.

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