Blue Iguana Salad – Chicken Recipe
Seared chicken with fresh lettuce, cherry tomatoes, cucumbers, croutons, mango chipotle salsa & tropical mango vinaigrette dressing
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Heat a skillet over medium-high heat and sear the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest before slicing.
- 2
Prepare the Salad
In a large bowl, combine the fresh lettuce, halved cherry tomatoes, sliced cucumber, and croutons. Toss gently to mix the ingredients.
- 3
Add Chicken and Dress
Slice the seared chicken and arrange it on top of the salad. Spoon the mango chipotle salsa over the chicken and drizzle with tropical mango vinaigrette dressing.
- 4
Serve
Toss the salad lightly to combine all flavors, then serve immediately.
