Asada Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, salt, and black pepper. Mix well to create a marinade. Add the sirloin steak to the marinade and ensure it is fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Prepare the Grill

   Preheat your grill or charbroiler on high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting time depending on desired doneness.

4. 4

   Rest and Serve

   Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes. Slice against the grain and serve topped with fresh chopped cilantro.