Amarillo Recipe
Almonds, veggies & Habanero Chiles
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Almonds
In a dry skillet over medium heat, toast the almonds until golden brown, stirring frequently for about 5-7 minutes. Remove from heat and let cool.
- 2
Prepare the Vegetables
In a large mixing bowl, combine the diced bell pepper, shredded carrot, finely chopped red onion, and chopped cilantro.
- 3
Add Habanero
Finely chop the habanero chiles (remove seeds for less heat) and add to the vegetable mix. Adjust the amount based on your spice preference.
- 4
Dress the Salad
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour over the vegetable mixture and toss well.
- 5
Combine and Serve
Add the toasted almonds to the vegetable mixture and gently toss to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
