Acapulco Burger Recipe
Grilled Certified Angus Beef topped with thinly sliced ham, bacon & pineapple
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grill
Preheat your grill to medium-high heat.
- 2
Season the Patties
Season the Certified Angus Beef patties with salt and pepper on both sides.
- 3
Grill the Patties
Place the burger patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
Cook the Bacon
While the patties are cooking, in a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
- 5
- 6
Add Cheese
In the final minute of grilling, place a slice of cheddar cheese on each patty to melt.
- 7
Assemble the Burger
On the bottom half of each burger bun, place a lettuce leaf, a tomato slice, the burger patty with melted cheese, a slice of ham, two slices of bacon, and a grilled pineapple ring. Drizzle BBQ sauce on top and cover with the top half of the bun.
- 8
Serve
Serve immediately with your favorite sides.
