Restaurants›Bluebird Barbecue›Smoked Mushroom + Seitan Recipe

Smoked Mushroom + Seitan Recipe

Inspired by Bluebird Barbecue
Time30m
Serves2

oyster mushrooms, pitmaster rubbed seitan, sweet onion, glazed in our classic red sauce. half pound on a tray, two sides

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Slice the sweet onion and set it aside. Tear or chop the oyster mushrooms into bite-sized pieces. Cut the seitan into strips or bite-sized chunks.

2

Season the Seitan

In a bowl, combine the seitan pieces with the pitmaster rub, ensuring all pieces are evenly coated.

3

Cook the Onions

Heat a skillet over medium heat. Add a splash of oil, then add the sliced sweet onion. Sauté until translucent and slightly caramelized, about 5-7 minutes.

4

Add Mushrooms

Add the oyster mushrooms to the skillet with the onions. Sauté for an additional 5 minutes until the mushrooms are tender.

5

Cook the Seitan

In another skillet, heat a little oil over medium-high heat. Add the seasoned seitan and cook until browned and crispy on the edges, about 5-7 minutes.

6

Combine and Glaze

Once the seitan is cooked, combine it with the sautéed mushrooms and onions. Pour the classic red sauce over the mixture and stir to coat evenly. Cook for an additional 2-3 minutes to heat through.

7

Serve

Serve the smoked mushroom and seitan mixture on a tray. Pair it with your choice of two sides.