Barbecue For Two Recipe
served family style for two to share! your choice of three slow-smoked meats + four from scratch sides
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Ingredients
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Meats
Rub for Meats
Sides
Sauces
Method
Preparation
- 1
Prepare the Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create the rub.
- 2
Season the Meats
Rub the mixture evenly over the pork ribs, chicken thighs, and brisket. Allow the meat to marinate for at least 1 hour, or overnight in the refrigerator for best results.
Cooking
- 3
Sides Preparation
- 4
Make the Sides
Prepare coleslaw, baked beans, cornbread, and macaroni and cheese according to your favorite recipes or package instructions.
Serving
- 5
Serve the Meal
Once the meats are cooked, let them rest for 10 minutes. Slice the brisket, and serve all meats family-style with the sides and barbecue sauce on the side.
