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Ingredients
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Applesauce Ingredients
Method
Applesauce Preparation
- 1
Prepare the Apples
Peel, core, and chop the Macintosh apples into small pieces.
- 2
Cook the Apples
In a large pot, combine the chopped apples, water, and ground cinnamon. Bring to a boil over medium heat, then reduce to a simmer.
- 3
Simmer the Mixture
Cover the pot and let the apples simmer for about 20-25 minutes, stirring occasionally, until they are soft and mushy.
- 4
- 5
Add Maple Syrup
Stir in the Runamok maple syrup to sweeten the applesauce. Adjust sweetness to taste.
- 6
Cool and Serve
Let the applesauce cool before transferring it to jar or container. Serve warm or chilled.