'fat Tire' Toast Recipe
Recipe information
Make 'fat Tire' Toast in just 15m. butter griddled red hen bakery sourdough
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Ingredients
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Main Ingredients
Preparation
Preparation
1. Prepare the Ingredients
Gather all the ingredients needed for the toast.
2. Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.
3. Griddle the Toast
Heat a skillet or griddle over medium heat. Place the slices of bread, buttered side down, on the skillet.
4. Cook Until Golden
Cook the bread for about 3-4 minutes, or until the buttered side is golden brown and crispy.
5. Flip and Cook
Flip the slices and cook the other side for an additional 2-3 minutes until toasted to your liking.
6. Serve
Remove the toast from the skillet and serve immediately.
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