'fat Tire' Toast Recipe

Time15m

Serves2

butter griddled red hen bakery sourdough

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the toast.
2
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.
3
Griddle the Toast
Heat a skillet or griddle over medium heat. Place the slices of bread, buttered side down, on the skillet.
4
Cook Until Golden
Cook the bread for about 3-4 minutes, or until the buttered side is golden brown and crispy.
5
Flip and Cook
Flip the slices and cook the other side for an additional 2-3 minutes until toasted to your liking.
6
Serve
Remove the toast from the skillet and serve immediately.