Restaurants›Bluebird Barbecue›Pulled Pork Recipe

Pulled Pork Recipe

Name: Bluebird Barbecues Pulled Pork Recipe
Cook time: 18 h 20 min
Total time: 18 h 20 min
Yield: 4 servings
Cuisine: Barbecue
Ingredients: 4 lbs Pork Shoulder; 0.5 cups Pork Rub; 0.5 cups Catamount Gold Sauce; 1 cups Coleslaw; 1 cups Baked Beans

Inspired by Bluebird Barbecue

Time18h 20m

Serves4

marbled pork shoulder, our pork rub, 18+ hour smoke. pour on our catamount gold sauce. half pound on a tray, two sides

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Ingredients

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Method

Preparation and Cooking

Prepare the Pork

Rub the pork shoulder generously with the pork rub, ensuring an even coating all over the meat.

Smoking the Pork

Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and cook for about 18 hours, or until the internal temperature reaches 195°F (90°C).

Rest the Meat

Once the pork is cooked, remove it from the smoker and let it rest for at least 30 minutes before shredding.

Shred the Pork

Using two forks, shred the pork into bite-sized pieces.

Serve

Place half a pound of pulled pork on a tray and drizzle with Catamount Gold Sauce. Serve with your choice of sides.

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