Pulled Pork Recipe
marbled pork shoulder, our pork rub, 18+ hour smoke. pour on our catamount gold sauce. half pound on a tray, two sides
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Ingredients
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Pork Shoulder
Catamount Gold Sauce
Sides (optional)
Method
Preparation and Cooking
- 1
Prepare the Pork
Rub the pork shoulder generously with the pork rub, ensuring an even coating all over the meat.
- 2
- 3
Rest the Meat
Once the pork is cooked, remove it from the smoker and let it rest for at least 30 minutes before shredding.
- 4
Shred the Pork
Using two forks, shred the pork into bite-sized pieces.
- 5
Serve
Place half a pound of pulled pork on a tray and drizzle with Catamount Gold Sauce. Serve with your choice of sides.
