Beef Brisket Recipe

Time15h 30m

Serves4

angus beef, hand trimmed, s+p rub, 15+ hour smoke, carved to order. pour on our classic red sauce. half pound on a tray, two sides

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Ingredients

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1
Trim the Brisket
Hand trim the Angus beef brisket to remove any excess fat, leaving a layer to keep the meat moist during cooking.
2
Apply the Rub
Mix together the kosher salt and black pepper. Rub the mixture all over the brisket, ensuring an even coating.

3
Prepare the Smoker
Preheat your smoker to 225°F (107°C) using your choice of wood chips for flavor, such as hickory or oak.
4
Smoke the Brisket
Place the brisket in the smoker and cook for approximately 15 hours, or until the internal temperature reaches 195°F (90°C).

5
Carve and Serve
Remove the brisket from the smoker and let it rest for at least 30 minutes. Carve to order and serve half a pound on a tray with your choice of two sides. Pour the classic red sauce over the brisket before serving.