Baked Beans Recipe

Preheat Oven

Preheat your oven to 350°F (175°C).

Sauté Onion and Garlic

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

Combine Ingredients

In a large mixing bowl, combine the navy beans, sautéed onion and garlic, apple cider, molasses, Dijon mustard, brown sugar, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Transfer to Baking Dish

Transfer the mixture to a baking dish, spreading it evenly.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes to allow the top to slightly caramelize.

Serve

Remove from the oven, let cool slightly, and serve warm as a delicious side dish.