Tostada Recipe
fried corn tortilla, house chorizo, pinto beans, guacamole, cheddar jack, cotija, roasted tomato salsa, pickled jalapeno, micro cilantro, chili oil
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Ingredients
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Tostada Components
Method
Preparation Steps
- 1
Prepare the Tortillas
Heat oil in a pan over medium heat. Fry the corn tortillas until crispy, about 2-3 minutes on each side. Drain on paper towels.
- 2
Cook the Chorizo
In the same pan, add the chorizo and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 3
Heat the Beans
In a small saucepan, heat the pinto beans over low heat until warmed through.
- 4
Assemble the Tostadas
On each fried tortilla, layer the pinto beans, cooked chorizo, and guacamole. Sprinkle with cheddar jack and cotija cheese.
- 5
- 6
Serve
Serve immediately while the tortillas are crispy.
