Diner Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 425°F (220°C). Wash the fingerling potatoes and cut them in half lengthwise. Toss them in a bowl with olive oil, salt, and pepper.

2. 2

   Roast the Potatoes

   Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.

3. 3

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon and let it drain on paper towels. Keep some of the bacon grease in the skillet.

4. 4

   Fry the Eggs

   In the same skillet with the bacon grease, crack the eggs and fry them to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

5. 5

   Toast the Bread

   In a separate pan, melt butter over medium heat. Add the pullman bread slices and toast until golden brown on both sides.

6. 6

   Assemble the Plate

   Serve the crispy fingerling potatoes, bacon, fried eggs, and toasted pullman bread together on a plate. Enjoy your diner breakfast!