Name: Bluebeards Breakfast Melt Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Miche loaf; 4 oz Smoked gouda cheese; 8 oz Polish sausage; 4 large Eggs; 2 tbs Hot mustard; 2 stalks Scallions; 1 bag Chips

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

miche loaf, smoked gouda, polish sausage, scrambled egg, hot mustard, scallions, chips

Slice the miche loaf into 4 slices. Grate the smoked gouda cheese. Cut the Polish sausage into bite-sized pieces and chop the scallions.

Prepare the Ingredients

In a bowl, whisk the eggs. Heat a non-stick skillet over medium heat, add a little oil or butter, and pour in the eggs. Cook while stirring gently until scrambled and fully cooked. Remove from heat.

Scramble the Eggs

In the same skillet, add the Polish sausage pieces and cook until browned and heated through.

Cook the Polish Sausage

On a slice of miche loaf, layer the scrambled eggs, cooked Polish sausage, and grated smoked gouda cheese. Spread hot mustard on another slice and place it on top to create a sandwich.

Assemble the Breakfast Melt

In the skillet, grill the sandwich on medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Grill the Sandwich

Once grilled, remove from the skillet, slice in half, and garnish with chopped scallions.

Garnish

Serve the breakfast melt with a side of chips.

Serve

Miche loaf

Smoked gouda cheese

Polish sausage

Eggs

Hot mustard

Scallions

Chips

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Make Breakfast Melt Recipe in just 30m. miche loaf, smoked gouda, polish sausage, scrambled egg, hot mustard, scallions, chips

Breakfast Melt Recipe

Ingredients

Main Ingredients

Method

Preparation Steps