Jul 14 2026
Restaurants›Bluebeard›Breakfast Burger Recipe

Breakfast Burger Recipe

Inspired by Bluebeard
Time30m
Serves4

merguez sausage, moroccan bun, white cheddar, pickled red onion, spiced yogurt, arugula

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Sausage

    In a skillet over medium heat, cook the merguez sausage links until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.

  2. 2

    Prepare the Spiced Yogurt

    In a bowl, combine Greek yogurt, cumin, paprika, salt, and black pepper. Mix well and set aside.

  3. 3

    Toast the Buns

    Slice the Moroccan buns in half and toast them lightly on a skillet or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each bun, place a cooked merguez sausage link, followed by a slice of white cheddar cheese. Add pickled red onions and a handful of arugula on top. Spread a generous amount of spiced yogurt on the top half of the bun.

  5. 5

    Serve

    Close the burger with the top half of the bun and serve immediately.

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